Pineapple Mojo Cake Recipe

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Pineapple Mojo Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease two 8 inch round cake pans.
  3. Prepare cake mix according to package directions, replacing the water with pineapple juice.
  4. In a bowl, cream together the butter, brown sugar and cinnamon.
  5. Stir in the pineapple and nuts.
  6. Divide the pineapple mixture evenly between the prepared pans, then cover each pineapple layer with the cake mix batter.
  7. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Cool cakes for 5 minutes, then turn one layer out onto a plate scraping off any pineapple that may be stuck.
  9. Next, invert second cake layer onto the first so there is pineapple in the middle and on top of the cake.
  10. May be served warm with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.58 Kcal (978 kJ)
Calories from fat 155.97 Kcal
% Daily Value*
Total Fat 17.33g 27%
Cholesterol 68.56mg 23%
Sodium 43.14mg 2%
Potassium 105.3mg 2%
Total Carbs 18.18g 6%
Sugars 14.3g 57%
Dietary Fiber 0.79g 3%
Protein 3.95g 8%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 34mg 3%
Amount Per 100 g
Calories 311.25 Kcal (1303 kJ)
Calories from fat 207.83 Kcal
% Daily Value*
Total Fat 23.09g 27%
Cholesterol 91.35mg 23%
Sodium 57.48mg 2%
Potassium 140.32mg 2%
Total Carbs 24.22g 6%
Sugars 19.05g 57%
Dietary Fiber 1.05g 3%
Protein 5.27g 8%
Vitamin C 3.2mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 45.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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