Directions:
- Combine the pineapple, lime juice, lime zest and 1 cup of sugar in a pan/bowl and let stand for 1 hour.
- After 1 hour, add the remaining sugar and place the pan over a medium-high heat; stir constantly until the sugar dissolves.
- Bring the mix to a rolling boil for two minutes. Remove the pan from the flame and skim off any foam that accumulates.
- Place the pan over the heat again for 1 minute to rolling boil. Again, remove and skim off the foam.
- Add the butter and bring the mixture to a rolling boil again. Take off heat and add the pectin and stir constantly.
- Last bring to a rolling boil for 1 minute. Take off heat and skim off the foam.
- Allow the jam to cool for 5/10 minutes.
- Ladle into jars to within 1/4 top, wipe rim clean with damp sterilized cloth.
- Apply lids then rings and tighten rings to fingertip tight.
- Process in water bath for your altitude time.
- P.S. I know it seems as if you are boiling this too many times, but pineapple is a hard fruit and this foams allot. It took me two pineapples to get 5 cups. You can use canned fruit instead of fresh just make sure it is not in sugar syrup and skip the 1 hour soaking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.39 Kcal (2020 kJ) | ||
| Calories from fat | 3.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 0% | |
| Sodium | 4.94mg | 0% | |
| Potassium | 149.24mg | 3% | |
| Total Carbs | 123.69g | 41% | |
| Sugars | 118.86g | 475% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.11 Kcal (884 kJ) | ||
| Calories from fat | 1.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 2.16mg | 0% | |
| Potassium | 65.31mg | 3% | |
| Total Carbs | 54.13g | 41% | |
| Sugars | 52.02g | 475% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 0.54g | 2% | |
| Vitamin C | 5.2mg | 20% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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