Pineapple Ginger Muddle Recipe

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Pineapple Ginger Muddle
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Ingredients:

Directions:

  1. Combine pineapple, ginger, thyme leaves if using, and ice in a cocktail shaker; muddle until pineapple is a chunky pulp.
  2. Add pisco and lime juice. Shake and pour (without straining) into 2 tall glasses. Top each with about 1/2 cup chilled ginger beer and garnish each with a thyme sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.81 Kcal (1209 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 36.11mg 2%
Potassium 224.15mg 5%
Total Carbs 66.09g 22%
Sugars 53.26g 213%
Dietary Fiber 1.42g 6%
Protein 1.4g 3%
Vitamin C 20.9mg 35%
Iron 0.1mg 1%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 72.63 Kcal (304 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 9.08mg 2%
Potassium 56.37mg 5%
Total Carbs 16.62g 22%
Sugars 13.39g 213%
Dietary Fiber 0.36g 6%
Protein 0.35g 3%
Vitamin C 5.3mg 35%
Calcium 6.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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