Pineapple Gazpacho Recipe

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Pineapple Gazpacho
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Ingredients:

Directions:

  1. Process first 7 ingredients in a blender or food processor, in batches, until minced, stopping to scrape down sides.
  2. Stir together pineapple mixture, diced bell pepper, and cilantro in a bowl. Cover and chill 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.71 Kcal (237 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2416.6mg 101%
Potassium 346.88mg 7%
Total Carbs 11.81g 4%
Sugars 8.36g 33%
Dietary Fiber 3.04g 12%
Protein 1.58g 3%
Vitamin C 126.8mg 211%
Vitamin A 3mg 99%
Iron 50.3mg 280%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 17.17 Kcal (72 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 731.64mg 101%
Potassium 105.02mg 7%
Total Carbs 3.58g 4%
Sugars 2.53g 33%
Dietary Fiber 0.92g 12%
Protein 0.48g 3%
Vitamin C 38.4mg 211%
Vitamin A 0.9mg 99%
Iron 15.2mg 280%
Calcium 9.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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