Pineapple Freeze Recipe

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Pineapple Freeze
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Ingredients:

Directions:

  1. Place unopened can of pineapple in freezer until hard.
  2. Then, place under hot running water for 30 seconds and remove from can.
  3. Place in blender half at a time and blend to slush consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.14 Kcal (76 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.3mg 0%
Potassium 37.5mg 1%
Total Carbs 4.84g 2%
Sugars 4.23g 17%
Dietary Fiber 0.3g 1%
Protein 0.3g 1%
Vitamin C 2.7mg 5%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 60 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 124mg 1%
Total Carbs 16g 2%
Sugars 14g 17%
Dietary Fiber 1g 1%
Protein 1g 1%
Vitamin C 9mg 5%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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