Pineapple Filling Recipe

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Pineapple Filling
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Ingredients:

Directions:

  1. Prepare dairy topping mix and pudding mix according to package directions.
  2. Beat cream cheese at medium speed with an electric mixer until smooth. Fold in prepared dairy topping, pudding, pineapple, yogurt, and ice cream bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.19 Kcal (1504 kJ)
Calories from fat 112.27 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 38.56mg 13%
Sodium 711.3mg 30%
Potassium 772.54mg 16%
Total Carbs 53.3g 18%
Sugars 47.34g 189%
Dietary Fiber 2.84g 11%
Protein 10.21g 20%
Vitamin C 4.5mg 8%
Iron 2.3mg 13%
Calcium 476.6mg 48%
Amount Per 100 g
Calories 253.4 Kcal (1061 kJ)
Calories from fat 79.2 Kcal
% Daily Value*
Total Fat 8.8g 19%
Cholesterol 27.2mg 13%
Sodium 501.8mg 30%
Potassium 545mg 16%
Total Carbs 37.6g 18%
Sugars 33.4g 189%
Dietary Fiber 2g 11%
Protein 7.2g 20%
Vitamin C 3.2mg 8%
Iron 1.6mg 13%
Calcium 336.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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