Pineapple Coleslaw Recipe

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Pineapple Coleslaw
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Ingredients:

Directions:

  1. In a bowl, combine the mayonnaise, vinegar, sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss. Chill. Sprinkle with paprika before serving if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.85 Kcal (707 kJ)
Calories from fat 147.2 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 8.74mg 3%
Sodium 140.44mg 6%
Potassium 72.36mg 2%
Total Carbs 6.98g 2%
Sugars 5.83g 23%
Dietary Fiber 1.27g 5%
Protein 0.67g 1%
Vitamin C 16.3mg 27%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 193.27 Kcal (809 kJ)
Calories from fat 168.5 Kcal
% Daily Value*
Total Fat 18.72g 25%
Cholesterol 10mg 3%
Sodium 160.75mg 6%
Potassium 82.83mg 2%
Total Carbs 7.98g 2%
Sugars 6.68g 23%
Dietary Fiber 1.46g 5%
Protein 0.77g 1%
Vitamin C 18.6mg 27%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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