Pineapple Chicken W. Black Bean Avocado Salad Recipe

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Pineapple Chicken W. Black Bean Avocado Salad
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Ingredients:

Directions:

  1. Cook the chicken- I prefer to broil.
  2. Approximately 10 minutes per side.
  3. Remove chicken and set aside.
  4. In small bowl combine black beans, diced tomatoes, onion and avocado slices,Add a little olive oil then mix.
  5. Top chicken breasts with one pineapple ring, then a slice of provolone, then shredded cheddar top with scallions.
  6. Broil 5 minutes until cheeses are bubbly.
  7. Serve with the Bean and Avocado Salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.19 Kcal (1730 kJ)
Calories from fat 252.14 Kcal
% Daily Value*
Total Fat 28.02g 43%
Cholesterol 55.13mg 18%
Sodium 511.73mg 21%
Potassium 718.65mg 15%
Total Carbs 23.11g 8%
Sugars 9.05g 36%
Dietary Fiber 6.82g 27%
Protein 20.46g 41%
Vitamin C 49.1mg 82%
Vitamin A 0.7mg 25%
Iron 14.2mg 79%
Calcium 456.5mg 46%
Amount Per 100 g
Calories 142.87 Kcal (598 kJ)
Calories from fat 87.18 Kcal
% Daily Value*
Total Fat 9.69g 43%
Cholesterol 19.06mg 18%
Sodium 176.94mg 21%
Potassium 248.49mg 15%
Total Carbs 7.99g 8%
Sugars 3.13g 36%
Dietary Fiber 2.36g 27%
Protein 7.07g 41%
Vitamin C 17mg 82%
Vitamin A 0.3mg 25%
Iron 4.9mg 79%
Calcium 157.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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