Pineapple Chicken Stew Recipe

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Pineapple Chicken Stew
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Ingredients:

Directions:

  1. Mix all ingredients except pineapple and cornstarch in 3 1/2 to 6 quart slow cooker.
  2. Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender and chicken is no longer pink in center.
  3. Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple.
  4. Cover and cook on high heat setting about 15 minutes or until slightly thickened. Serve over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.29 Kcal (659 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 66.89mg 22%
Sodium 516.3mg 22%
Potassium 551.82mg 12%
Total Carbs 9.32g 3%
Sugars 4.05g 16%
Dietary Fiber 1.98g 8%
Protein 23.38g 47%
Vitamin C 6.5mg 11%
Vitamin A 0.6mg 20%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 73.65 Kcal (308 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 5%
Cholesterol 31.32mg 22%
Sodium 241.74mg 22%
Potassium 258.37mg 12%
Total Carbs 4.36g 3%
Sugars 1.9g 16%
Dietary Fiber 0.93g 8%
Protein 10.95g 47%
Vitamin C 3mg 11%
Vitamin A 0.3mg 20%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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