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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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A moist variation for the usual brownies. Ingredients:
1/2 cup butter |
2 (1 ounce) squares unsweetened chocolate |
1 cup white sugar |
2 eggs |
1/2 cup crushed pineapple, drained |
1 cup all-purpose flour |
1/2 teaspoon vanilla extract |
1/4 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup chopped walnuts |
1 1/2 cups confectioners' sugar |
3 tablespoons butter |
Directions:
1. Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.
2. Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.
3. To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.
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