Pineapple Almond Coffeecake Recipe

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Pineapple Almond Coffeecake
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Ingredients:

Directions:

  1. Preheat oven to 350 then grease a tube pan.
  2. Coat pan with 1/3 cup finely chopped almonds.
  3. Beat sugar, butter, milk, extract, cheese and eggs in large bowl on low until blended.
  4. Beat on medium speed 2 minutes scraping bowl occasionally.
  5. Beat in remaining ingredients then spread in pan and bake 60 minutes.
  6. Cool 20 minutes then remove from pan and place on wire rack.
  7. Sprinkle with powdered sugar and serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.96 Kcal (2566 kJ)
Calories from fat 294.02 Kcal
% Daily Value*
Total Fat 32.67g 50%
Cholesterol 98.84mg 33%
Sodium 221.13mg 9%
Potassium 516.9mg 11%
Total Carbs 66.24g 22%
Sugars 30.14g 121%
Dietary Fiber 3.85g 15%
Protein 17.07g 34%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 286.2mg 29%
Amount Per 100 g
Calories 295.47 Kcal (1237 kJ)
Calories from fat 141.73 Kcal
% Daily Value*
Total Fat 15.75g 50%
Cholesterol 47.64mg 33%
Sodium 106.59mg 9%
Potassium 249.17mg 11%
Total Carbs 31.93g 22%
Sugars 14.53g 121%
Dietary Fiber 1.85g 15%
Protein 8.23g 34%
Vitamin C 1mg 3%
Vitamin A 0.1mg 5%
Iron 0.7mg 8%
Calcium 138mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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