Pina Colada Slush Recipe

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Pina Colada Slush
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Ingredients:

Directions:

  1. Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.76 Kcal (882 kJ)
Calories from fat 26.64 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 1.18mg 0%
Sodium 57.37mg 2%
Potassium 215.07mg 5%
Total Carbs 44.02g 15%
Sugars 40.67g 163%
Dietary Fiber 1.58g 6%
Protein 4.73g 9%
Vitamin C 15.4mg 26%
Calcium 145mg 14%
Amount Per 100 g
Calories 71.21 Kcal (298 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 5%
Cholesterol 0.4mg 0%
Sodium 19.38mg 2%
Potassium 72.67mg 5%
Total Carbs 14.87g 15%
Sugars 13.74g 163%
Dietary Fiber 0.54g 6%
Protein 1.6g 9%
Vitamin C 5.2mg 26%
Calcium 49mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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