Pina Colada Muffins Recipe

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Pina Colada Muffins
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Ingredients:

Directions:

  1. Prepare cake mix according to package directions.
  2. Add remianing ingredients except for chopped walnuts.
  3. Mix 1 minute - Do not over mix.
  4. Grease tins or line with paper muffin liners.
  5. Fill 3/4 full.
  6. Sprinkle tops of muffins with chopped walnuts.
  7. Bake 350 for 15 - 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.64 Kcal (472 kJ)
Calories from fat 40.35 Kcal
% Daily Value*
Total Fat 4.48g 7%
Sodium 106.16mg 4%
Potassium 48.94mg 1%
Total Carbs 17.11g 6%
Sugars 0.89g 4%
Dietary Fiber 0.66g 3%
Protein 2.01g 4%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 370.52 Kcal (1551 kJ)
Calories from fat 132.72 Kcal
% Daily Value*
Total Fat 14.75g 7%
Sodium 349.2mg 4%
Potassium 161mg 1%
Total Carbs 56.27g 6%
Sugars 2.92g 4%
Dietary Fiber 2.15g 3%
Protein 6.61g 4%
Vitamin C 2.1mg 1%
Iron 1.2mg 2%
Calcium 101.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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