Pina Colada Ice Cream Recipe

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Ingredients

Count

Nutrition

447

Calories

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Ingredients:

Serving

1/2 cup sweetened shredded coconut
1 cup whipping cream
1/2 cup coconut milk
1 1/4 cups sugar
3 tbsp dark rum
2 cups plain yogurt
1 package cream cheese, crumbled or broken up
1 cup sour cream
2 cups crushed pineapple, drained

Directions:

In a skillet, toast coconut until golden brown, about 4-5 minutes.
Set aside.
In a large pot, stir cream, coconut milk, sugar and rum over medium-high heat until sugar is completely dissolved, about 3 minutes.
Remove from heat.
Using a whisk, stir in yogurt, Cream Cheese and sour cream, until mixture is smooth and creamy.
Stir in pineapple and coconut.
Pour mixture into a non-stick 9x13 pan.
Freeze uncovered for 2 hours.
Cover with foil and freeze for another 2 hours.
Purée ice cream in blender until smooth, about 30 seconds.
Transfer to a bowl and freeze for another 1-2 hours
Serve & eat

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.7 Kcal (1870 kJ)
Calories from fat	226.76 Kcal
		% Daily Value*
Total Fat	25.2g	39%
Cholesterol	61.82mg	21%
Sodium	141.58mg	6%
Potassium	406.76mg	9%
Total Carbs	48.25g	16%
Sugars	42.04g	168%
Dietary Fiber	1.44g	6%
Protein	6.52g	13%
Vitamin C	7.9mg	13%
Iron	0.6mg	3%
Calcium	195.6mg	20%

Amount Per 100 g
Calories	160.18 Kcal (671 kJ)
Calories from fat	81.32 Kcal
		% Daily Value*
Total Fat	9.04g	39%
Cholesterol	22.17mg	21%
Sodium	50.77mg	6%
Potassium	145.86mg	9%
Total Carbs	17.3g	16%
Sugars	15.08g	168%
Dietary Fiber	0.52g	6%
Protein	2.34g	13%
Vitamin C	2.8mg	13%
Iron	0.2mg	3%
Calcium	70.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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