Kiwi Colada Recipe

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Kiwi Colada
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Ingredients:

Directions:

  1. Cut 4 of the kiwi into quarters, and place in a blender. Set other kiwi aside for garnish.
  2. Add ice and remaining ingredients to blender and process until smooth.
  3. Strain mixture into a pitcher to get all of the seeds out. Discard the seeds.
  4. Divide among glasses.
  5. Cut remaining fruit into 6 sices and garnish each glass with a slice of kiwi.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.64 Kcal (1171 kJ)
Calories from fat 56.57 Kcal
% Daily Value*
Total Fat 6.29g 10%
Sodium 30.24mg 1%
Potassium 585.12mg 12%
Total Carbs 43.25g 14%
Sugars 32.33g 129%
Dietary Fiber 5.32g 21%
Protein 2.15g 4%
Vitamin C 161.7mg 270%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 46.4 Kcal (194 kJ)
Calories from fat 9.39 Kcal
% Daily Value*
Total Fat 1.04g 10%
Sodium 5.02mg 1%
Potassium 97.09mg 12%
Total Carbs 7.18g 14%
Sugars 5.36g 129%
Dietary Fiber 0.88g 21%
Protein 0.36g 4%
Vitamin C 26.8mg 270%
Calcium 12.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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