Directions:
- Process first 4 ingredients in a blender or food processor until smooth; stir in pimiento.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535 Kcal (2240 kJ) | ||
| Calories from fat | 524.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.24g | 90% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 149.66mg | 6% | |
| Potassium | 74.62mg | 2% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 540.52 Kcal (2263 kJ) | ||
| Calories from fat | 529.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.84g | 90% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 3% | |
| Sodium | 151.21mg | 6% | |
| Potassium | 75.39mg | 2% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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