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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These rolls take pie crust to a whole new level - quick, easy to make, and fun for the whole family. Ingredients:
one package of pie crust dough (boxed) |
1/3 c cold water |
butter or margarine |
cinnamon |
sugar |
Directions:
1. Mix the dough according to the directions on the box.
2. Roll dough into a large bowl, roll on floured surface to approximately 1/4 in thick.
3. Spread butter or margarine across rolled dough.
4. Sprinkle cinnamon and sugar all over dough.
5. Roll dough lengthwise (so the roll of dough is long, not thick).
6. Cut into slices approximately one inch thick.
7. Place sliced rolls on their sides onto greased cookie sheet (or aluminum foil sprayed with non-stick cooking spray), sprinkle additional cinnamon sugar on top of rolls.
8. Bake at 350 degrees for about 15-17 minutes or until dough turns light golden brown.
9. Serve warm! Also delicious with icing or honey drizzled on top.
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