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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Our favorite restaurant makes the best Pico de Gallo we've ever tasted. It tastes just like this one, very fresh and fantastic with any Mexican dish. Ingredients:
1 head cabbage |
1 large red onion |
5 ripe tomatoes |
1 bunch cilantro |
4 limes |
1/4 cup sliced pickled jalapeno pepper |
2 tablespoons jalapeno juice, from pickled jalapeno peppers |
2 -3 tablespoons red wine vinegar |
1/4 teaspoon cayenne pepper |
1/4 teaspoon chili powder |
1/4 teaspoon pepper |
1/4 teaspoon salt |
Directions:
1. Shred with food processor cabbage and red onion into large bowl. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro. Add remaining ingredients and stir. Can be stored in refrigerator for several days. Stir before serving.
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