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Picnic Fruit Punch
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 20
This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon
Ingredients:
8 cups cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, sliced
Directions:
1. In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices. Yield: 5 quarts.
By RecipeOfHealth.com