Pickled Herring Recipe

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Pickled Herring
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Ingredients
6
Count
Nutrition
40
Calories
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Ingredients:

  • 1 large salt herring
  • 1/2 cup sugar
  • 6 allspice berries

Directions:

  1. Clean filet and remove skin from herring.
  2. Rinse in lukewarm water and soak in plenty of cold water for 7 hours.
  3. Drain on paper towels and remove as many small bones as possible.
  4. Cut into bite size slices diagonally and arrange in tight rows in a shallow bowl.
  5. Mix all other ingredients in saucepan.
  6. Bring to boiling point then chill.
  7. Strain and color with a little brine from pickled beets.
  8. Pour over herring then cover and refrigerate overnight.
  9. When ready to serve garnish with sliced red onion and crushed allspice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.94 Kcal (167 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.34mg 0%
Potassium 1.44mg 0%
Total Carbs 7.51g 3%
Sugars 7.35g 29%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 59.6 Kcal (250 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.01mg 0%
Potassium 2.15mg 0%
Total Carbs 11.21g 3%
Sugars 10.97g 29%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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