Pickled Cranberries Recipe

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Ingredients

Count

Nutrition

968

Calories

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Ingredients:

Serving

1 1/4 cups sugar
1 1/4 cups water
1 cup white balsamic vinegar
1 1/2 tbsp pickling spice
3 cups fresh cranberries

Directions:

Combine sugar, water, vinegar, and pickling spice in a nonreactive saucepan over medium-high heat; bring to a boil. Reduce heat, and cook until reduced by half. Strain vinegar mixture through a sieve over another medium nonreactive saucepan; discard solids. Add fresh cranberries to strained mixture, and place pan over medium heat. Bring mixture to a simmer, and cook just until the cranberries begin to pop (about 5 minutes), stirring occasionally. Remove from heat; cool. Chill at least 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	968.15 Kcal (4053 kJ)
Calories from fat	1.94 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Sodium	74.8mg	3%
Potassium	583.38mg	12%
Total Carbs	234.98g	78%
Sugars	198.45g	794%
Dietary Fiber	17.2g	69%
Protein	0.22g	0%
Vitamin C	44.2mg	74%
Iron	3.7mg	21%
Calcium	148.9mg	15%

Amount Per 100 g
Calories	93.64 Kcal (392 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	7.23mg	3%
Potassium	56.42mg	12%
Total Carbs	22.73g	78%
Sugars	19.19g	794%
Dietary Fiber	1.66g	69%
Protein	0.02g	0%
Vitamin C	4.3mg	74%
Iron	0.4mg	21%
Calcium	14.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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