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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this tangy-sweet combo with ham, pork tenderloin, or roast chicken. Ingredients:
1 1/4 cups sugar |
1 1/4 cups water |
1 cup white balsamic vinegar |
1 1/2 tablespoons pickling spice |
3 cups fresh cranberries |
Directions:
1. Combine sugar, water, vinegar, and pickling spice in a nonreactive saucepan over medium-high heat; bring to a boil. Reduce heat, and cook until reduced by half. Strain vinegar mixture through a sieve over another medium nonreactive saucepan; discard solids. Add fresh cranberries to strained mixture, and place pan over medium heat. Bring mixture to a simmer, and cook just until the cranberries begin to pop (about 5 minutes), stirring occasionally. Remove from heat; cool. Chill at least 24 hours.
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