Pickled Beets Recipe

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Pickled Beets
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Ingredients:

  • 1 cup sugar
  • 1 cup vinegar
  • 1 cup water

Directions:

  1. Mix all ingredients and let come to a boil. Pack into quart jars while hot. Seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.74 Kcal (669 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 132.88mg 6%
Potassium 519.67mg 11%
Total Carbs 37g 12%
Sugars 33.2g 133%
Dietary Fiber 3.4g 14%
Protein 3.4g 7%
Vitamin C 6.8mg 11%
Iron 1.7mg 9%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 59.35 Kcal (248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 49.37mg 6%
Potassium 193.07mg 11%
Total Carbs 13.75g 12%
Sugars 12.33g 133%
Dietary Fiber 1.26g 14%
Protein 1.26g 7%
Vitamin C 2.5mg 11%
Iron 0.6mg 9%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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