Pickled Beet Salad Recipe

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Pickled Beet Salad
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Ingredients
5
Count
Nutrition
0
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Remove beet greens
  2. Wash beets thouroughly
  3. Place in boiling water that covers all beets by an inch
  4. 1 tsp kosher salt in water
  5. Cook testing beets until fork tender but not mushy
  6. Remove with slotted spoon asnd place in ice water bath
  7. Slice onion thinly and cut circles in half
  8. Place in bowl with 2 to 3 tablespoon of oil
  9. Vinegar to taste
  10. De-stem parsley add leaves
  11. Remove skins from beets
  12. Quarter and slice medium thin
  13. Add to salad and fold all ingredients
  14. Serve in clear glass bowl to show up colors
  15. Good with all meat main dishes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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