Pickapeppa Roast Recipe

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Pickapeppa Roast
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Ingredients
4
Count
Nutrition
506
Calories
Total time
485
Minutes
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Ingredients:

  • oil
  • 1 (5 oz) bottle pickapeppa sauce
  • 3 1/2 oz bottles beer

Directions:

  1. Heat oil in large skillet on the stove top over medium high heat.
  2. Brown the meat on all sides.
  3. Put roast in crockpot.
  4. Add pickapeppa sauce and beer to skillet.
  5. Stir to deglaze and cook off some of the alcohol.
  6. Pour sauce over roast and cook on low for 6 to 8 hours.
  7. (I have made this without the deglazing step and have wonderful results.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.54 Kcal (2117 kJ)
Calories from fat 288.26 Kcal
% Daily Value*
Total Fat 32.03g 49%
Cholesterol 180.6mg 60%
Sodium 224.63mg 9%
Potassium 824.54mg 18%
Total Carbs 0.9g 0%
Dietary Fiber 0.05g 0%
Protein 51.49g 103%
Vitamin C 0.1mg 0%
Iron 5.3mg 30%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 176.88 Kcal (741 kJ)
Calories from fat 100.86 Kcal
% Daily Value*
Total Fat 11.21g 49%
Cholesterol 63.19mg 60%
Sodium 78.59mg 9%
Potassium 288.5mg 18%
Total Carbs 0.31g 0%
Dietary Fiber 0.02g 0%
Protein 18.02g 103%
Iron 1.9mg 30%
Calcium 16.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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