Directions:
- Sprinkle salt over the chopped tomatoes and let stand overnight.
- Drain in colander.
- Add horseradish, spices and sugar and enough vinegar to cover.
- Bring to a boil and cook for 20 minutes.
- Fill sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.59 Kcal (4587 kJ) | ||
| Calories from fat | 8.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Sodium | 33501.25mg | 1396% | |
| Potassium | 5799.52mg | 123% | |
| Total Carbs | 288.65g | 96% | |
| Sugars | 74.48g | 298% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 52.69g | 105% | |
| Vitamin C | 319.4mg | 532% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1181.8mg | 118% | |
| Amount Per 100 g | |||
| Calories | 20.67 Kcal (87 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 1% | |
|---|---|---|---|
| Sodium | 631.96mg | 1396% | |
| Potassium | 109.4mg | 123% | |
| Total Carbs | 5.44g | 96% | |
| Sugars | 1.4g | 298% | |
| Dietary Fiber | 0.08g | 17% | |
| Protein | 0.99g | 105% | |
| Vitamin C | 6mg | 532% | |
| Calcium | 22.3mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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