Directions:
- Slice meat thinly; mix with pepper, salt, cornstarch, oil, and baking powder.
- Let meat stand for 1 hour, then place meat in a plastic ziplock bag and set in freezer for 45 minutes, turning each 10 minutes to keep from freezing.
- Remove from freezer and mince very fine in small quantities, or grind in a mortar.
- Boil 2 cups of water in a saucepan, then reduce to a simmer.
- Mix 1 cup of cold water with 1 teaspoon salt; oil your hands, and place about a tablespoonful of meat in your palm and squeeze tightly.
- Dip soup spoon into salty water, then use to lower meatball into boiling water; remove meatballs when they turn white or rise to the surface.
- Repeat method until all meatballs are finished.
- After all the meatballs are done, add 1 quart of water and 1 teaspoon of salt to the water and bring to a boil.
- Skim off the foam.
- Reduce the heat to low, add the beef balls to the stock and simmer for 3-5 minutes.
- To serve, put 5-6 beef balls and some soup in a bowl and sprinkle with some green onions, chopped cilantro, and 1-2 drops of sesame oil.
- Make 3 bowls of dipping sauces for the meatballs: 1 with hoisin sauce, 1 with black bean sauce, and 1 with Sriracha chile sauce and lemongrass stirred together.
- Sip the soup and dip the meatballs into the bowls of dipping sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.23 Kcal (1487 kJ) | ||
| Calories from fat | 211.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 77.73mg | 26% | |
| Sodium | 973.81mg | 41% | |
| Potassium | 669.19mg | 14% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 23.1g | 46% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 200.63 Kcal (840 kJ) | ||
| Calories from fat | 119.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 36% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 26% | |
| Sodium | 550mg | 41% | |
| Potassium | 377.95mg | 14% | |
| Total Carbs | 7.94g | 5% | |
| Sugars | 3.58g | 25% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 13.04g | 46% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 1.8mg | 18% | |
| Calcium | 51.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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