Philadelphia Style Butter Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy! Ingredients:
1 egg |
1 (18.25 ounce) package yellow cake mix |
1/2 cup butter, softened |
8 ounces cream cheese, softened |
1 (16 ounce) package confectioners' sugar, sifted |
2 eggs |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
2. Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
3. Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
4. Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.
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