Directions:
- In a medium bowl, using a hand mixer, cream the butter and cream cheese together until light and creamy. Add the flour slowly until the dough forms. Do not over-mix! Shape the dough into a ball and cover. Let the dough rest in the refrigerator for 30 minutes.
- Preheat the oven to 375 degrees F.
- On a lightly-floured surface, using a lightly-floured rolling pin, roll out the dough to 1/8-inch thickness. Using a 3-inch fluted biscuit cutter, cut out as many circles as you can. Form the scraps into a ball and reroll to make more circles.
- Fill each dough circle with a small spoonful of Nutella. Dip your finger in tap water and spread on the edge of half the circle to help create a seal. Fold the dough over to create a crescent. Bake until golden, about 20 minutes. Cool, then sift the confectioners' sugar on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.29 Kcal (2919 kJ) | ||
| Calories from fat | 402.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 69% | |
|---|---|---|---|
| Cholesterol | 92.19mg | 31% | |
| Sodium | 933.91mg | 39% | |
| Potassium | 119.72mg | 3% | |
| Total Carbs | 68.35g | 23% | |
| Sugars | 30.35g | 121% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 7.49g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 32mg | 178% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 467.51 Kcal (1957 kJ) | ||
| Calories from fat | 270.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 69% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 31% | |
| Sodium | 626.15mg | 39% | |
| Potassium | 80.27mg | 3% | |
| Total Carbs | 45.82g | 23% | |
| Sugars | 20.35g | 121% | |
| Dietary Fiber | 3g | 18% | |
| Protein | 5.02g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 21.4mg | 178% | |
| Calcium | 107.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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