Directions:
- Preheat oven to 350f. Line the bottoms of a regular size cupcake/muffin pan with circles of baking parchment. A little butter will help them stick to the pan.
- Crush the biscuits in a food processor and then mix with the melted butter.
- Divide the mixture between the 12 cups and then press flat with the bottom of a small glass.
- Bake for 5 minutes and remove.
- Turn the oven temperature down to 300f. Using an electric mixer, beat the cream cheese, mascarpone and sugar until smooth.
- Scrap the sides down and then add the eggs one at a time along with the vanilla and lemon. Beat again until smooth and then pour into the pan.
- It fills all 12 cups to the brim and you might think it looks like its too much.
- Don’t fret because they will puff up big in the oven and then sink back in after cooling.
- Bake for 25 minutes at the lower temperature of 300 and then let sit in the oven for a few minutes. Let cool and then cover and refrigerate. Ideally this stage should be done the day before to get a fudge-like texture. If not chill at least 5 hours.
- To make the topping, cut the rhubarb into 3cm pieces.
- Place in a baking dish with the orange juice and sugar and bake for 10 minutes at 350f.
- Remove and add the agar flakes. Bake for another 5 minutes and then remove to cool. If using berries, then place in a saucepan with a few tbsp water.
- Bring to a boil and add the agar. Simmer for 5 minutes and then let cool.
- Spoon the fruit topping in the centre of each cake and then refrigerate until set. They only take about 30 minutes to become firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.12 Kcal (1487 kJ) | ||
| Calories from fat | 243.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 95.83mg | 32% | |
| Sodium | 196.23mg | 8% | |
| Potassium | 120.25mg | 3% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 322.28 Kcal (1349 kJ) | ||
| Calories from fat | 221.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 42% | |
|---|---|---|---|
| Cholesterol | 86.97mg | 32% | |
| Sodium | 178.08mg | 8% | |
| Potassium | 109.13mg | 3% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 14.13g | 62% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.02g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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