Petit Fours Frosting Recipe

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Petit Fours Frosting
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Ingredients
5
Count
Nutrition
348
Calories
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Ingredients:

  • 6 cups sifted powdered sugar
  • 1/2 cup plus 1 tbsp water
  • 1/4 cup plus 1 tbsp light corn syrup
  • food coloring

Directions:

  1. Combine first 4 ingredients in top of a double boiler. Place over boiling water, stirring until sugar is melted and mixture is smooth and glossy. Add food coloring to obtain desired color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.73 Kcal (1456 kJ)
Calories from fat 40.37 Kcal
% Daily Value*
Total Fat 4.49g 7%
Sodium 164.22mg 7%
Potassium 237.95mg 5%
Total Carbs 79.06g 26%
Sugars 74.38g 298%
Protein 0.98g 2%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 152.88 Kcal (640 kJ)
Calories from fat 17.75 Kcal
% Daily Value*
Total Fat 1.97g 7%
Sodium 72.2mg 7%
Potassium 104.62mg 5%
Total Carbs 34.76g 26%
Sugars 32.7g 298%
Protein 0.43g 2%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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