Cinnamon Hard Candy Recipe

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Cinnamon Hard Candy
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  • 2 cups sugar
  • 1 cup water
  • 1/4 to 1/2 tsp cinnamon oil
  • 1/2 tsp red food coloring


  1. In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong.
  2. Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary. Yield: 1 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.01 Kcal (381 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 7.2mg 0%
Potassium 0.41mg 0%
Total Carbs 23.68g 8%
Sugars 22.92g 92%
Dietary Fiber 0.04g 0%
Protein 0.07g 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 224.01 Kcal (938 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 17.73mg 0%
Potassium 1mg 0%
Total Carbs 58.3g 8%
Sugars 56.41g 92%
Dietary Fiber 0.1g 0%
Protein 0.18g 0%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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