Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 or 10 inch bundt pan.
- Combine the persimmon pulp with the baking soda. Stir in the sugar, flour, baking powder, salt, raisins, chopped nuts and milk. Mix until combined. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Serve warm with lemon sauce or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1645.25 Kcal (6888 kJ) | ||
| Calories from fat | 350.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.95g | 60% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 2506.02mg | 104% | |
| Potassium | 1967.82mg | 42% | |
| Total Carbs | 307.85g | 103% | |
| Sugars | 125.71g | 503% | |
| Dietary Fiber | 23.41g | 94% | |
| Protein | 36.02g | 72% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 5.8mg | 32% | |
| Calcium | 358.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 225.62 Kcal (945 kJ) | ||
| Calories from fat | 48.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 60% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 1% | |
| Sodium | 343.67mg | 104% | |
| Potassium | 269.86mg | 42% | |
| Total Carbs | 42.22g | 103% | |
| Sugars | 17.24g | 503% | |
| Dietary Fiber | 3.21g | 94% | |
| Protein | 4.94g | 72% | |
| Vitamin C | 3.3mg | 41% | |
| Iron | 0.8mg | 32% | |
| Calcium | 49.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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