Directions:
- Make a paste from your cold water, 1/3 cup of your all purpose flour and almond extract.
- Cut shortening into your remaining flour and salt until you have small dime sized lumps. Add your paste to the shortening/flour mixture. Work together into a ball. Separate into two equal balls. Well-flour a smooth surface and roll out one of your dough balls into a round crust.
- Do NOT overwork this dough - it will be fairly sticky so make sure to flour your rolling pin as well.
- If you are making a fruit pie, this recipe will make your top and bottom crust. If you are baking a crust to form later, after forming your crust, lay into a pie pan, press into the bottom of the pan, and finish your edges as you like. Poke the bottom of the crust with a fork to keep bubbles from forming in the crust and bake for 12 - 13 minutes in a 425 oven or until beginning to brown. You can also brush the edges of your crust with an egg wash to create a shiny browned appearance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.9 Kcal (896 kJ) | ||
| Calories from fat | 140.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Sodium | 116.85mg | 5% | |
| Potassium | 22.36mg | 0% | |
| Total Carbs | 15.87g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.09g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 469.38 Kcal (1965 kJ) | ||
| Calories from fat | 307.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 24% | |
|---|---|---|---|
| Sodium | 256.41mg | 5% | |
| Potassium | 49.07mg | 0% | |
| Total Carbs | 34.81g | 5% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 4.58g | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 8.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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