Directions:
- In a large mixing bowl, beat the mashed potatoes, butter and peppermint extract.
- Gradually beat in the powdered sugar.
- Press into a foil-lined 13x9-inch baking dish.
- Melt chocolate chips and shortening (either in the microwave or in the top of a double boiler).
- Spread over potato mixture. Cover and refrigerate until set.
- Using foil, lift candy out of pan. Remove foil and discard.
- Cut candy into 1-inch squares. Store in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1804.6 Kcal (7555 kJ) | ||
| Calories from fat | 854.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.98g | 146% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 1282.33mg | 53% | |
| Potassium | 2895.12mg | 62% | |
| Total Carbs | 238.68g | 80% | |
| Sugars | 157.93g | 632% | |
| Dietary Fiber | 9.17g | 37% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 456.89 Kcal (1913 kJ) | ||
| Calories from fat | 216.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 146% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 2% | |
| Sodium | 324.66mg | 53% | |
| Potassium | 732.98mg | 62% | |
| Total Carbs | 60.43g | 80% | |
| Sugars | 39.99g | 632% | |
| Dietary Fiber | 2.32g | 37% | |
| Protein | 4g | 32% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1mg | 22% | |
| Calcium | 23.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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