Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the cream of tartar, peppermint extract and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved.
- If desired, using a new small paintbrush, paint four alternating red and green stripes inside a pastry bag fitted with a #2D star tip. Fill bag with meringue. Pipe 1-1/2-in.-diameter cookies onto parchment paper-lined baking sheets, repainting stripes if necessary.
- Bake at 250° for 40-45 minutes or until set and dry. Turn oven off; leave meringues in oven for 1-1/2 hours. Carefully remove meringues from parchment paper.
- In a microwave, melt candy coating; stir until smooth. Dip bottoms of meringues into melted coating, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.25 Kcal (85 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 11.75mg | 0% | |
| Potassium | 14.54mg | 0% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.39g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 342.94 Kcal (1436 kJ) | ||
| Calories from fat | 108.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 1% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 0% | |
| Sodium | 199.06mg | 0% | |
| Potassium | 246.28mg | 0% | |
| Total Carbs | 52.77g | 1% | |
| Sugars | 45.18g | 11% | |
| Dietary Fiber | 3.2g | 1% | |
| Protein | 6.62g | 1% | |
| Iron | 1.2mg | 0% | |
| Calcium | 42.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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