Peppermint Christmas Roll |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Very quick, simple and delicious sweet to serve beside your rum balls, apricot balls etc. Ingredients:
1 (250 g) packet chocolate ripple biscuits |
250 g cadbury dairy peppermint milk chocolate |
1 cup glace cherries |
2 ounces melted butter |
0.5 (400 g) can sweetened condensed milk |
coconut |
Directions:
1. Crush biscuits finely with rolliing pin in snaplock bag or in food processor.
2. Chop chocolate and cherries into small pieces. Add butter,condensed milk and enough coconut to make workable dough.
3. Roll into balls or log shapes and then coat with coconut and refrigerate on foil tray. Slice or eat as desired - enjoy.
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