Peppermint Chocolate Cake Recipe

Posted by
Rate It!
Peppermint Chocolate Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 tbsp vegetable oil or 3 tbsp melted butter
  • 1 cup sugar
  • 2 eggs
  • 2 tbsp cocoa powder
  • 1/2 cup skim milk
  • 1/2 tsp peppermint extract

Directions:

  1. Preheat oven to 180 degrees Celcius.
  2. Put all the ingredients in a mixing bowl and beat well for about 2 minutes.
  3. Pour butter into a greased cake tin.
  4. Bake for 40-45 minutes. Do not overbake, as it can dry out.
  5. Leave to cool in tin before slicing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.47 Kcal (948 kJ)
Calories from fat 47.84 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 32.98mg 11%
Sodium 135.34mg 6%
Potassium 53.96mg 1%
Total Carbs 42.87g 14%
Sugars 14.33g 57%
Dietary Fiber 0.59g 2%
Protein 2.19g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 354.69 Kcal (1485 kJ)
Calories from fat 74.92 Kcal
% Daily Value*
Total Fat 8.32g 8%
Cholesterol 51.66mg 11%
Sodium 211.97mg 6%
Potassium 84.51mg 1%
Total Carbs 67.15g 14%
Sugars 22.44g 57%
Dietary Fiber 0.93g 2%
Protein 3.44g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 66.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top