Peppermint Cheesecake Recipe

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Peppermint Cheesecake
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Ingredients:

Directions:

  1. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
  2. Pour CANDIQUIK® in a large bowl over the white chocolate flavored gelatin powder, softened cream cheese blocks and peppermint extract; blend until smooth.
  3. Fold in whipped topping, and blend until well mixed.
  4. Spread cheesecake mixture in pie crust and top with whipped cream and crushed peppermints or candy canes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.96 Kcal (716 kJ)
Calories from fat 82.24 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 7.8mg 3%
Sodium 143.05mg 6%
Potassium 43.04mg 1%
Total Carbs 20.8g 7%
Sugars 8.1g 32%
Dietary Fiber 0.63g 3%
Protein 1.68g 3%
Iron 0.8mg 4%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 384.67 Kcal (1611 kJ)
Calories from fat 185.05 Kcal
% Daily Value*
Total Fat 20.56g 14%
Cholesterol 17.54mg 3%
Sodium 321.87mg 6%
Potassium 96.83mg 1%
Total Carbs 46.81g 7%
Sugars 18.22g 32%
Dietary Fiber 1.43g 3%
Protein 3.77g 3%
Iron 1.7mg 4%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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