Pepper, Gruyere, and Green Onion Biscuits Recipe

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Pepper, Gruyere, and Green Onion Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In bowl mix together flour, baking powder, baking soda, pepper, and salt.
  3. Cut in butter until it resembles course meal.
  4. Add cheese and onions, stirring and/or tossing to combine.
  5. Stir in 1 cup buttermilk until it forms a soft, slightly sticky ball.
  6. Using lightly floured hands divide dough in to twelve pieces.
  7. Form pieces in to balls and place balls onto an ungreased baking sheet, spacing about an inch apart.
  8. Brush tops with remaining buttermilk.
  9. Bake 15-20 minutes, until tops are light brown.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1033.91 Kcal (4329 kJ)
Calories from fat 463.71 Kcal
% Daily Value*
Total Fat 51.52g 79%
Cholesterol 150.89mg 50%
Sodium 1026.4mg 43%
Potassium 937.04mg 20%
Total Carbs 106.98g 36%
Sugars 7.37g 29%
Dietary Fiber 4.89g 20%
Protein 33.62g 67%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 12%
Iron 2.1mg 12%
Calcium 968.2mg 97%
Amount Per 100 g
Calories 278.34 Kcal (1165 kJ)
Calories from fat 124.84 Kcal
% Daily Value*
Total Fat 13.87g 79%
Cholesterol 40.62mg 50%
Sodium 276.32mg 43%
Potassium 252.26mg 20%
Total Carbs 28.8g 36%
Sugars 1.98g 29%
Dietary Fiber 1.32g 20%
Protein 9.05g 67%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 12%
Iron 0.6mg 12%
Calcium 260.7mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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