Directions:
- Will need 3 or 4 cookie sheets covered with parchment or foil; position oven racks in the upper and lower thirds of the oven; preheat oven to 375°.
- In a bowl, combine the flour, baking powder, baking soda, and salt; mix well.
- In the bowl of a stand electric mixer fitted with paddle attachment, beat the butter and sugar together until combined, then beat in the vanilla.
- Add the eggs one at a time, beating smooth after each addition.
- Decrease speed and beat in a third of the flour mixture, then half of the buttermilk, and another third of the flour mixture; scrape the bowl and beater often.
- Beat in the remaining buttermilk, then the remaining flour mixture; scrape the bowl/beater, then remove the bowl from the mixer and give the dough one final mixing with a large rubber spatula.
- Drop tablespoons of the dough 3 or 4 inches apart onto the prepared pans.
- Bake cookies for about 15 minutes or until they spread and rise—they should be lightly golden.
- Slide the papers off the pans onto racks; after the cookies have cooled, detach them from the paper and store them between layers of parchment or wax paper in a tin or plastic container with tight-fitting lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.75 Kcal (5019 kJ) | ||
| Calories from fat | 475.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.85g | 81% | |
|---|---|---|---|
| Cholesterol | 268.36mg | 89% | |
| Sodium | 444.68mg | 19% | |
| Potassium | 540.18mg | 11% | |
| Total Carbs | 160.02g | 53% | |
| Sugars | 62.27g | 249% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 19.78g | 40% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 345.11 Kcal (1445 kJ) | ||
| Calories from fat | 136.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 81% | |
|---|---|---|---|
| Cholesterol | 77.26mg | 89% | |
| Sodium | 128.02mg | 19% | |
| Potassium | 155.52mg | 11% | |
| Total Carbs | 46.07g | 53% | |
| Sugars | 17.93g | 249% | |
| Dietary Fiber | 1.09g | 15% | |
| Protein | 5.69g | 40% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 12% | |
| Calcium | 67.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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