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Penne With Enriched Tomato Sauce Recipe

Penne With Enriched Tomato Sauce Recipe

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Ingredients:

Serving

4 tbsp unsalted butter
1 medium onion, finely chopped
16 roma tomatoes, peeled, seeded, and chopped
3/4 cup dry white wine
10 fresh basil leaves, roughly chopped
salt
fresh ground black pepper
1 lb imported penne
grated parmesan cheese

Directions:

Melt the butter in a skillet; add in onion; cook over low heat until soft and translucent.
Add in tomatoes; cook until they begin to give up their juice and become saucy.
Add in the wine, basil, salt, and pepper to taste; continue cooking until the sauce thickens.
Meanwhile, cook the penne in a large pot of salted boiling water until al dente.
Drain pasta in a colander; return pasta to cooking pot; add in sauce; heat penne and sauce together over high heat just until the pasta absorbs some of the sauce.
Serve immediately in a shallow serving bowl; pass the Parmesan cheese around the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.86 Kcal (870 kJ)
Calories from fat	96.3 Kcal
		% Daily Value*
Total Fat	10.7g	16%
Cholesterol	20.35mg	7%
Sodium	11.54mg	0%
Potassium	444.19mg	9%
Total Carbs	16.73g	6%
Sugars	7.5g	30%
Dietary Fiber	5.06g	20%
Protein	4.98g	10%
Vitamin C	24.6mg	41%
Vitamin A	0.1mg	3%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	69.53 Kcal (291 kJ)
Calories from fat	32.21 Kcal
		% Daily Value*
Total Fat	3.58g	16%
Cholesterol	6.81mg	7%
Sodium	3.86mg	0%
Potassium	148.6mg	9%
Total Carbs	5.6g	6%
Sugars	2.51g	30%
Dietary Fiber	1.69g	20%
Protein	1.67g	10%
Vitamin C	8.2mg	41%
Calcium	9.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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