Penne all'Arabiata Recipe

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Ingredients:

Serving

2 tbsp butter
3/4 tbsp dried red pepper flakes
3/4 cup freshley grated pecorino romano cheese
1/2 cup freshly grated parmesan
2 piece garlc cloves, minced
35 oz italian plum tomatoes can
2 tbsp olive oil
1 package pancetta, minced
1 lb penne pasta
1 tsp salt

Directions:

Heat oil in heavy large skillet over medium low heat. Add pancetta and garlic and cook until fat is rendered and garlic is golden brown. Stirring frequently. In about 10 minutes add tomatoes. Cook about 30 minutes. Cook pasta in large pot of boiling salted water. Drain pasta and add to sauce. Toss with butter and cheese.
Salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.89 Kcal (1147 kJ)
Calories from fat	158.62 Kcal
		% Daily Value*
Total Fat	17.62g	27%
Cholesterol	23.25mg	8%
Sodium	676.2mg	28%
Potassium	495.63mg	11%
Total Carbs	17.52g	6%
Sugars	7.92g	32%
Dietary Fiber	5.64g	23%
Protein	9.99g	20%
Vitamin C	29.6mg	49%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	135.3mg	14%

Amount Per 100 g
Calories	86.72 Kcal (363 kJ)
Calories from fat	50.23 Kcal
		% Daily Value*
Total Fat	5.58g	27%
Cholesterol	7.36mg	8%
Sodium	214.11mg	28%
Potassium	156.93mg	11%
Total Carbs	5.55g	6%
Sugars	2.51g	32%
Dietary Fiber	1.79g	23%
Protein	3.16g	20%
Vitamin C	9.4mg	49%
Calcium	42.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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