Directions:
- Mix first 9 ingriedents together and make into balls. Bake in a 9x13 pan at 350 for 1 hour Drain as needed. May be made ahead of time and frozen.
- Sauce: Mix remaining ingredients together and pour over meatballs and heat. A crockpot on low is ideal. Baste occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.96 Kcal (3261 kJ) | ||
| Calories from fat | 326.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 887.75mg | 37% | |
| Potassium | 479.43mg | 10% | |
| Total Carbs | 83.8g | 28% | |
| Sugars | 34.37g | 137% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 29.72g | 59% | |
| Vitamin C | 15mg | 25% | |
| Iron | 4.6mg | 25% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 284.93 Kcal (1193 kJ) | ||
| Calories from fat | 119.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 56% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 33% | |
| Sodium | 324.72mg | 37% | |
| Potassium | 175.36mg | 10% | |
| Total Carbs | 30.65g | 28% | |
| Sugars | 12.57g | 137% | |
| Dietary Fiber | 1.7g | 19% | |
| Protein | 10.87g | 59% | |
| Vitamin C | 5.5mg | 25% | |
| Iron | 1.7mg | 25% | |
| Calcium | 37.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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