Directions:
- Line a baking sheet with wax paper.
- Place chocolate in a heatproof bowl set over a pan of barely simmering water. Stir occasionally until melted and smooth.
- Place coconut or nut on a plate.
- Insert stick about halfway into bottom section of Peeps bunny. Dip into chocolate, turning to coat completely. Lift bunny from the chocolate but keep it over the bowl; use a knife to scrape excess chocolate off the back and bottom. Hold bunny over the plate of coconut or nuts and sprinkle to cover all sides.
- Lay bunny on prepared baking sheet and dip remaining bunnies. Place baking sheet in freezer and freeze until firm about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.95 Kcal (511 kJ) | ||
| Calories from fat | 77.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Sodium | 12.81mg | 1% | |
| Potassium | 107.69mg | 2% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.26g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 505.3 Kcal (2116 kJ) | ||
| Calories from fat | 320.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 13% | |
|---|---|---|---|
| Sodium | 53.07mg | 1% | |
| Potassium | 446.21mg | 2% | |
| Total Carbs | 49.33g | 4% | |
| Sugars | 40.22g | 39% | |
| Dietary Fiber | 6.6g | 6% | |
| Protein | 9.39g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 4% | |
| Calcium | 44.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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