Directions:
- Combine first 5 ingredients in a large mixing bowl; make a well in center of mixture. Stir together butter, eggs, and vanilla; add to dry ingredients, and stir just until moistened.
- Spoon batter evenly into lightly greased miniature muffin pans, filling three-fourths full. Bake at 425° for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3714.68 Kcal (15553 kJ) | ||
| Calories from fat | 2498.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.64g | 427% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 803.7mg | 33% | |
| Potassium | 1786.74mg | 38% | |
| Total Carbs | 298.95g | 100% | |
| Sugars | 223.41g | 894% | |
| Dietary Fiber | 23.22g | 93% | |
| Protein | 44.05g | 88% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.1mg | 67% | |
| Calcium | 554.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 501.44 Kcal (2099 kJ) | ||
| Calories from fat | 337.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 427% | |
|---|---|---|---|
| Cholesterol | 83.16mg | 205% | |
| Sodium | 108.49mg | 33% | |
| Potassium | 241.19mg | 38% | |
| Total Carbs | 40.35g | 100% | |
| Sugars | 30.16g | 894% | |
| Dietary Fiber | 3.13g | 93% | |
| Protein | 5.95g | 88% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.6mg | 67% | |
| Calcium | 74.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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