Directions:
- Beat 1/2 cup butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well until blended. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in vanilla.
- Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in pecans.
- Beat egg whites at medium speed until stiff peaks form; fold one-third of egg whites into batter. Gently fold in remaining beaten egg whites just until blended. Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5790.2 Kcal (24242 kJ) | ||
| Calories from fat | 3639.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 404.37g | 622% | |
|---|---|---|---|
| Cholesterol | 1200.98mg | 400% | |
| Sodium | 1896.63mg | 79% | |
| Potassium | 1997.71mg | 43% | |
| Total Carbs | 479.56g | 160% | |
| Sugars | 258.6g | 1034% | |
| Dietary Fiber | 28.79g | 115% | |
| Protein | 89.65g | 179% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.6mg | 81% | |
| Calcium | 660.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 397.9 Kcal (1666 kJ) | ||
| Calories from fat | 250.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 622% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 400% | |
| Sodium | 130.33mg | 79% | |
| Potassium | 137.28mg | 43% | |
| Total Carbs | 32.96g | 160% | |
| Sugars | 17.77g | 1034% | |
| Dietary Fiber | 1.98g | 115% | |
| Protein | 6.16g | 179% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 81% | |
| Calcium | 45.4mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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