Directions:
- In a large bowl, combine butter, cheese, pecans, dates and red pepper.
- Beat at medium speed with an electric mixer until well combined.
- Gradually add flour, beating until just combined.
- Wrap dough in plastic wrap, and refrigerate for 2 hours.
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment paper.
- Roll dough into 1-inch balls.
- Place balls 3 inches apart on prepared baking sheets.
- Using a flat-bottomed glass dipped in sugar, flatten balls to 1/4-inch thickness.
- Bake for 10-12 minutes, or until lightly browned.
- Let cool on pans for 2 minutes.
- Remove from pans, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.3 Kcal (3954 kJ) | ||
| Calories from fat | 589.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.53g | 101% | |
|---|---|---|---|
| Cholesterol | 120.42mg | 40% | |
| Sodium | 179.51mg | 7% | |
| Potassium | 412.92mg | 9% | |
| Total Carbs | 77.94g | 26% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.8mg | 10% | |
| Calcium | 252.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 419.69 Kcal (1757 kJ) | ||
| Calories from fat | 262.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 101% | |
|---|---|---|---|
| Cholesterol | 53.52mg | 40% | |
| Sodium | 79.78mg | 7% | |
| Potassium | 183.52mg | 9% | |
| Total Carbs | 34.64g | 26% | |
| Sugars | 9.2g | 83% | |
| Dietary Fiber | 2.99g | 27% | |
| Protein | 7.74g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.8mg | 10% | |
| Calcium | 112.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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