Pecan Cream Cheesecake Squares |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 1520 |
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This recipe is for all the cheesecake lovers out there. This is one of my favorite recipes. Ingredients:
1 (18 1/4 oz.) yellow cake mix |
3 eggs |
1/2 cup butter, softened |
2 cups chopped pecans |
1 (8 oz.) pkg. cream cheese, softened |
3 2/3 cup confectioner's sugar |
Directions:
1. In mixing bowl combine cake mix, 1 egg and butter.
2. Stir in pecans; mix well.
3. Press into greased 9 x 13 inch pan.
4. In mixing bowl beat cream cheese, powdered sugar and remaining eggs until smooth.
5. Pour over pecan mixture.
6. Bake at 350 degrees for 45 to 55 minutes or until golden brown.
7. Cool on wire rack. Cut into squares.
8. Store in refrigerator.
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