Pecan Cookies Recipe

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Pecan Cookies
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Ingredients:

  • 1/2 cup butter
  • 1 egg
  • 1/2 tsp vanilla
  • 1 cup sifted cake flour
  • 1/2 cup broken pecan nut meats

Directions:

  1. Preheat oven to 350 degrees F. Cream together sugar and butter. Stir in 1 egg and add other ingredients. Drop from a teaspoon onto parchment-lined cookie sheets at least 3 inches apart. Bake for 8 to 10 minutes. Cookies will spread, will be thin and subject to sticking. Remove carefully while still a little warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1718.76 Kcal (7196 kJ)
Calories from fat 867.02 Kcal
% Daily Value*
Total Fat 96.34g 148%
Cholesterol 407.71mg 136%
Sodium 136.75mg 6%
Potassium 383.67mg 8%
Total Carbs 216.31g 72%
Sugars 213.67g 855%
Protein 6.86g 14%
Vitamin A 1.1mg 38%
Iron 3.1mg 17%
Calcium 234.7mg 23%
Amount Per 100 g
Calories 452.78 Kcal (1896 kJ)
Calories from fat 228.4 Kcal
% Daily Value*
Total Fat 25.38g 148%
Cholesterol 107.4mg 136%
Sodium 36.03mg 6%
Potassium 101.07mg 8%
Total Carbs 56.98g 72%
Sugars 56.29g 855%
Protein 1.81g 14%
Vitamin A 0.3mg 38%
Iron 0.8mg 17%
Calcium 61.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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